As most of you know, there have been a lot of birthday parties at my pad. Which means a lot of cake. Cake is good. But too much isn't. My family and I have clearly had too much. So we have devised a great plan to stop eating cake. It goes like this:
Step 1: Get lots of goopy frosting on the bottom of the lid that covers the cake. (If you have your cake in a box, get lots of goopy frosting and use it to seal the box.)
Step 2: Cover the cake and press firmly on the lid to ensure the goopy frosting has sealed the lid to the cake dish.
Step 3: Allow goopy frosting to dry overnight.
Step 4: Test the next day, by attempting to lift the lid off the cake dish. If you've done a good job, the lid will remain firmly fastened. If not, repeat steps 1 - 3.
Step 5: Allow cake to sit under the lid for at least one week. By that time, it should become a completely disgusting, unappetizing blob of sugar and bacteria, that nobody in their right mind would want to ingest.
And there you have it. After this fantastic process, you will not want to eat another piece of cake for the rest of your life.