"Mama," my ten-year-old son said. "Did you know moose fat makes things taste better?"
I nearly choked on my roast beef sandwich when I heard that news. "No, Bubba. I had no idea."
"It's true. There's a Canadian Survival show that says if you add moose fat to anything, it'll taste better."
"Does it work on Brussels sprouts?" I asked.
Bubba shrugged. "Probably." He paused for a second and then added, "You should add it to your recipes. I bet it would make the food you cook taste much better."